Megan Ngai

Megan recently gradutated from the University of Rocherster with a degree in Biochemistry (B.S.) and Chemistry (B.A.). She has had prior research experience in a wet-lab setting. Now she looks forward to working with participants in the ANCHOR Study, before applying to medical school.

Megan is a native New Yorker and an avid foodie. You can find her roaming  the streets of NYC, looking for the best ice cream places.